Senin, 30 Juni 2014

[Z486.Ebook] Download Ebook The Death of Vishnu, by Mnil Suri

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The Death of Vishnu, by Mnil Suri

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The Death of Vishnu, by Mnil Suri

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The Death of Vishnu, by Mnil Suri

  • Published on: 2005
  • Binding: Paperback

Most helpful customer reviews

67 of 72 people found the following review helpful.
Simply Amazing! Mind Boggling
By Vivek Tejuja
On a breezy Sunday afternoon, I happened to read "The Death Of Vishnu" by Manil Suri. I picked up this book with great trepidation. Also, on the personal front, who would like to read about a man dying? That's what I thought until I read this one. As the title goes, the narrative also comes directly to the point - that of Vishnu, an odd job man, laying dead on an apartment landing of Mumbai. This is where the crux of the story lies.
Here we meet the Pathaks and the Asranis, two arch rival neighbours; what's worse is that they share the same kitchen and each claims to be taking care of Vishnu better.
Then on the other hand there are the Jalals - the husband who doesn't believe in any religion and just wants to gain spiritualism the easy way; the son Salim who is madly in love with the Asranis' daughter Kavita (here comes the Hindu-Muslim divide).
Not to forget the Tanejas - Vinod Taneja whose wife's death has left him with so much grief that he just doesn't get out of his apartment anymore...
And what's surprising is that all these characters are intertwined with one. And the connecting factor: Vishnu! The story binds itself based on what others perceive Vishnu to be - his mother, the Pathaks, the Jalals, the Asranis, Padmini, Kavita, and others like the scavenger and the sweeper working in the apartment. There is a holistic perspective to the point that it infringes on who Vishnu really is and what he embodies for all the bystanders.
There is a singular thread running through the book - that of isolation on various levels. The Pathaks and Asranis share a kitchen, almost to the point of invading each other's privacy and yet are so distant and cold. Vishnu is dead and yet no one wants to claim him and take him to the nearest morgue. Her husband and son, seeking refuge in intellectualism and staunch belief, leave Mrs Jalal alone.
Vishnu in another realm altogether believes that he is God (or rather is made to believe that by Mr Jalal) - Vishnu, who had ten reincarnations. His love for... Padmini, his longing for Kavita, and his thoughts on living make the book one delicious course.
This book is not an easy read. There are layers and sub-layers to this course though. On the surface, things are quite simple and easy to understand, but what Mr Suri has created is something else. He has created what one might call "a quilt of emotions" - right from love to the isolation one feels in the metropolis to the bare human nature. In short, Manil Suri has created a Universe in an apartment of Bombay - a city so huge and yet so cold and distant. So uninviting.
The spiritualism as one would expect from this book is on many levels rather ambiguous and unclear. In the sense that while the author tries to portray the elements of reincarnation and giving up on worldly pleasures - like Mr Jalal often tries doing - it all is actually a mockery of the same. One of the redeeming features of the book is that it is not written from an outsider's perspective. It is carved by an Indian living in India and breathing the air, which was what Vishnu did. An ordinary man elevated to something extraordinary to satisfy the superstitions and religious notions of the upper notches of society. This is where the element of comedy throws itself in your face.
The prose is certainly clever; however, the ending is left hanging. Possibly the author expects the reader to decide that for himself. In many ways, this resembles a grand chorus from a huge and wonderful comic opera, with all the inhabitants of the building singing at once. And underneath all the voices wailing about their personal concerns is the insistent bass of Vishnu as he prepares to die. Dealing with the most basic aspects of religion, love, and human kindness in a city setting which challenges its inhabitants to the limit, Suri creates a warm, funny, and very human drama of a every man's search for meaning in life.
Suri writes with obvious affection about a Bombay perhaps already lost, evoking easily its moods and attitudes, its light and smells. One can almost feel the heavy evening sea breeze, taste the roasted peanuts sold in paper cones along the sea wall, or see the Maharaja looking down from the Air India hoarding. A Bombay that rings true with its Irani Cafe, cigarettewalla, and radiowalla. Manil Suri's sharp eye for detail and natural ability to create a strong sense of place and time define his considerable talent, and one can look forward with a certain assuredness to its maturing in his promised books on the other two Gods of the Hindu trinity, Brahma and Shiva.

33 of 34 people found the following review helpful.
Fabulous
By San
The Death of Vishnu has become one of my absolute favorite novels. Although some reviews have called its characters a representative microcosm of India, I believe the message is much simpler and much broader than that. This is a book about human nature, in all its ugliness and glory. The characters are superbly well drawn--sometimes they come across as despicable, other times sympathetic, but they are always heartbreakingly real. Watch how all thier seemingly altruistic acts have selfish human motives behind them and you will recognize yourself. One of the nicest things about this book is the odd little quirks that Manil Suri gives his characters. Mr. Jalal (my favorite) trying to burn himself with pink candles in order to achieve spiritual enlightment, Mrs. Pathak serving kraft cheese as a foreign delicacy, Kavita's obsession with Hindi films, Sheetal's dying wish to make it into the Guiness Book of World Records...and of course Vishnu, who starts to wonder if he might be god. It's a rich tapestry, and so very different from anything I've ever read before...Despite the aimless nature of the plot, the novel still built up a great deal of suspense at the end, and unlike most supposedly "suspenseful" stories I honestly had no idea how everything was going to turn out. And when I finally finished it I was left with a greater understanding of how human beings can be so horrible in so many little ways. I believe this is a book everyone would benefit from reading, not just people specifically interested in India or Indian fiction. However, it should be noted that there is a great deal of Hindu mythology in this book. Being Indian myself I was familiar with most of it, but other readers might want to get a little background information beforehand.

29 of 31 people found the following review helpful.
A Quiet Flash of Brilliance!
By Grady Harp
Difficult to believe - that this is a first novel! Manil Suri has chosen a theme both timeless and extraordinarily unique as he sculpts the life of a dying man (the proces is not morbid, just a fine substrate for weaving a tale) through the overheard conversations of the folk living in the boarding house on whose steps he lies. In many ways this short novel is like extending that flash of light when all of our life appears before us just at the moment of death - extending it long enough to relish the myriad aspects of living. This is a last gasp...but filled with so much treasure that you'll find yourself hoping it never ends. Suri's writing style is unfettered, concise, colorful, and always maintains a simplicity of style that begs for revisiting. An auspicious debut. Highly recommended.

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Kamis, 26 Juni 2014

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The Drunken Botanist, by Amy Stewart

A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.

(from the catalog)

  • Sales Rank: #2755 in Books
  • Published on: 2013-03-19
  • Released on: 2013-03-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.31" h x .94" w x 6.25" l, 1.25 pounds
  • Binding: Hardcover
  • 400 pages
Features
  • Learn the origins of the worlds most popular beverages
  • Distilled & fermented libations
  • Includes tasty recipes and gardening tips

Amazon.com Review
An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. --Mari Malcolm

Review

"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." ―The New York Times


"Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." ―USA Today


"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripley’s Believe It or Not, part compendium on the order of 'Schott’s Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end.... a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." ―The Washington Post


"Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." ―The Wall Street Journal


"A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants." ―NPR's Morning Edition


"Fascinating, well researched and instructive ― with appealing recipes too." ―Rosie Schaap, New York Times


"Gardening can be an intoxicating hobby, especially if the botany is booze-related." ―The Associated Press

About the Author

Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world. She is the cofounder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine. She and her husband live in Eureka, California, where they own an antiquarian bookstore called Eureka Books.

Most helpful customer reviews

172 of 185 people found the following review helpful.
"The botanical world produces alcohol in abundance."
By Amelia Gremelspacher
Plants soak up CO2 and sunlight and convert it to sugar and exhale oxygen. When sugar is combined with yeast, alcohol is born. So alcohol is very a very close cousin to the substances that make life possible. Yeast is plentiful in the air, which I didnt know, so many staple foods will turn to alcohol with time. I am not a drinker, but I am a gardener, and I am nosey. So I found this encyclodedic book to be delightful reading.

Stewart does a thorough job of describing the the various plants that form the basis of the alcoholic drinks in the world. She adds a few myth busters such as the fact that a worm in mescal actually just means a marketing tool for cheap mescal and is not remotely hallucinogenic. Good cider is made from apples so sour they are called spitters. Gin is actually flavored vodka. These are not spoilers, there are many such facts. In addition, she feeds my garden soul with the history of how these plants were found, mutated, grown, etc. And she points out which plants have very toxic relatives which look remarkably like the good cultivers so these you should not pick in the wild.

She addresses the taste of each type of drink, how they taste, and how to make a cocktail with each type. And for us clueless types, she describes the "top shelf" specimens and what makes them premium. SHe also explicates the appropriate mixers and herb additives and how these came into popular use. The drink recipes seem intriguing as well. I especially enjoyed the nuggets of social history that accompany the text, for example the extreme creation of the slave trade to harvest the sugar so vital for rum.

I enjoyed reading this book. It is more a collection of essays or entries than one narrative. As such, it makes perfect reading for those short breaks we all take. I personally got a bit weary with all the different permutations of alcohol and their precursors, but overall found the text to be full of information that I didnt know; much of it is fun to know. As a source book, I would find it excellent. Right now, different variations of familiar drinks and alcohols are particularly popular, so I would especially recommend this book to people who like to experiment with combinations. For the rest of us, we learn something new, always an excellent attribute in a book.

87 of 95 people found the following review helpful.
Intelligent Writing with a dry wit!
By D_shrink
This book turned out to be an excellent reference on plants and their many uses by humans. The author discussed many plant uses beside fermenting plant starches into sugars by the addition of yeasts. One could tell the author loved discussing plants with the occasional witty remark and her extensive knowledge of each of the various species. If one could find a fault with the book, it might be the inclusion of many species of which all but those engaged in botanical research would be familiar. But that aside the book was a fun and informative read. The author chose to list all the various plants by their common names rather than list them by their Latin nomenclature, as is more typical in many botanical references, and this point was greatly appreciated.

Although there were hundreds of interesting facts regarding the various plant species, I would like to list just a few to give the readers an idea that the book was interesting and did not just discuss making booze.

1. We learn the Barley is the most prolific grain at converting its starches into sugar to make alcohol because it has a high level of enzymes and that it is an easy plant to grow not being much affected by cold, drought, or poor soil conditions.
2. Peat is what gives Scotch its particular taste.
3. Kentucky produces 90% of all the bourbon in the world. [p47]
4. Cork comes from the Portuguese Oak [Quercus Suber. It is stripped annually with each tree yielding about 4k corks, primarily used in wine bottling, yet the trees regenerate new bark each year and live for about 2 centuries before finally dying.
5. The real difference between American and Canadian whiskeys is that each batch of American whiskey reguires a new oak barrel, while Canadians can use barrels previously used for making wine or whiskey before. This gives it more flavor than American bourbon, but each batch may taste slightly different depending on what the barrels had previously held.
6. Absinthe doesn't make you drunk [crazy] because of the wormwood being fermented but the fact that it was originally bottles at 70% ABV as opposed to Brandy commonly bottled at 40% ABV. Since it was 75% stronger you got drunk and started acting crazy much sooner than had you been drinking Brandy which was very commonly drunk when people favored absinthe. In this regard think of Henry Miller and Anais Nin.
7. Vodka became popular in America only after WWII because distillers couldn't get enough grain to use, so begged potato growers to send them all the small and misshapen potatoes they had, since appearance wouldn't matter. Distillers sold 1M gallons of Vodka in 1946 and 30M by 1965. BTW, Vodka uses rye, wheat, and other grains in its manufacture, but most Americans think of it as only made from Potatoes. There is also a big controversy over where Vodka originated, whether Poland or Russia. [p70]
8. We also learn that that the agave plant used to make Tequila is not a cactus but a member of the asparagus family, and that each plant yields enough sap to make about 250 gallons of maguay beer, which was drunk some 2K years ago. How do we know that; well it is because some scientist analyzed some 2k year old coprofites. :-0
9. Although humans have about 25k different genes, an apple tree has 57k.

There was also a nice and lengthy section on herbs made from the green or fleshy part of plants and spices made from the bark, root, stem, or seed of plants.

As you can see there was a lot more to the book than the simple making of booze. Highly recommended.

62 of 67 people found the following review helpful.
Grab A Drink. Grab This Book.
By mjpcal
Oh, Amy Stewart, you've done it again!! Previously, in Wicked Plants and Wicked Bugs, we learned how potentially benign gifts of nature can be our deadly undoing. That made us all much more cautious and caused all sorts of stress and worry. And, how did we cope and calm down? We had a simple and refreshing libation. Now, in The Drunken Botanist, we learn that our basic alcohol over ice with a dash of whatever and a splash of something and a sprig for a picturesque finish is not so simple after all. It's wrought with geography and history and botany and chemistry and politics and enough complexity to make one wish for simpler days of temperance and Prohibition. Well, that may be taking it too far, but it's at least enough to cause one to quickly sit down, pour oneself a drink, grab this book, and ponder what to do next!

It's always best in arenas of the unknown to start at the beginning and that is exactly what The Drunken Botanist does. To understand and appreciate the book is just like making a cocktail. Part I enumerates the plants that are used to make the basic varieties of alcohol. You quickly learn that there are almost an unlimited number of results of fermentation or distillation. What you get usually is dependent upon plant availability, geography, or tradition. What you do with your basic alcohol (aging, etc.) can then produce the next range of products.

Moving on to Part II, we now start adding various herbs and spices, flowers, trees, fruit, and nuts and seeds to our "basic" alcohol. This is how we get to that whole range of liqueurs, crèmes, fruit-this and nut-that. I'm particularly intrigued by the origins and history and varieties of gin. I've long said that there should be a museum of gin. And do you know anyone else who carries a little picture card in his wallet showing some ten botanicals in gin!

What is striking at this point is how important the varieties of alcohol and spices have been in the trade and commerce and history of the world.

Part III finishes the cocktail with the bounty of the garden used, as some would say, a garnish, but more importantly as fresh ingredients in your libation or as an integral part of a well-considered finished product.

There's a basic backbone that runs through The Drunken Botanist so that it's readable for a good knowledge and understanding of the depth and breadth of the subject, but there are also so, so many small sections and sidebars that can be read separately (and at random). There's more basic knowledge and trivial pleasure here than you could quickly skim through.

So, taking my gin martini ... on ice with dry vermouth and orange bitters ... in hand, I'm ready to read on. The only thing that I might ask for is some new liquor that might stand as tall as the redwoods of Amy Stewart's northwestern California. St. George Spirits has their Botanivore gin with 19 botanicals, Anchor Distilling (San Francisco) has their Junipero gin, and Clear Creek Distillery produces Douglas fir eau-de-vie. Maybe something along the lines of a Sequoia semprevirens liqueur. Hmmm.

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Minggu, 22 Juni 2014

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Strategic Entrepreneurship (4th Edition), by Philip A. Wickham

The text offers an up-to-date, accessible and rigorous examination of a strategic approach to entrepreneurial management and emphasises its distinction from small business management. The text integrates both conceptual and practical ideas from a broad grounding within wider economic, psychological and other social science disciplines.

The book is written in a clear style, with coherent and logical organisation of themes, and effective visualisation of key ideas to facilitate students’ learning and lecturers’ course planning & delivery. It provides comprehensive coverage of the fast-growing field of entrepreneurship teaching and research. 

  • Sales Rank: #2579524 in Books
  • Published on: 2006-09-21
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.70" h x .88" w x 7.50" l, 2.43 pounds
  • Binding: Paperback
  • 648 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Strategic Entrepreneurship (4th Edition)
By Mr. Q. Silvand
Strategic Entrepreneurship (4th Edition)

I though this book was very bad. It is packed with spelling mistakes; the writers do not know the existence of the subjunctive.
It is aimed at American teenagers of minorities and feminist activists.
This is NOT a book about business; it can just about teach you how to set up your own hot-dog stand.
Not recommended.

0 of 0 people found the following review helpful.
Entrepreneurship
By Jersey Girl
I didn't find this book of any use for me. It doesn't even contain answers for the questions at the end of each chapter. It was expensive too, and I don't know how to get rid of it. However, maybe it's just me... My friend, who I took a course together with - loves it.

0 of 0 people found the following review helpful.
Strategic Entrepreneurship (4th Edition)
By John J. Keppeler
I had to purchase this textbook for a graduate level class on Entrepreneurship. The book is extremely dry and cumbersome, something I did not expect considering the subject. If you have to purchase it for a class, so be it...if not forget it!!!

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Sabtu, 21 Juni 2014

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Super Genes: Unlock the Astonishing Power of Your DNA for Optimum Health and Well-Being, by Deepak Chopra, Rudolph E. Tanzi

The authors of the New York Times best seller Super Brain present a bold new understanding of our genes and how simple changes in lifestyle can boost genetic activity. The leap into "radical well-being" is a promise waiting to be fulfilled.

"You are not simply the sum total of the genes you were born with," writes Deepak Chopra and Rudy Tanzi. "You are the user and controller of your genes, the author of your biological story. No prospect in self-care is more exciting."

Learning how to shape your gene activity is at the heart of this exciting and eagerly anticipated book from the best-selling duo behind Super Brain, which became a nationwide hit on public television.

For decades medical science has believed that genes determined our biological destiny. Now the new genetics has changed that assumption forever. You will always have the genes you were born with, but genes are dynamic, responding to everything we think, say, and do. Suddenly they've become our strongest allies for personal transformation. When you make lifestyle choices that optimize how your genes behave, you can reach for a state of health and fulfillment undreamed of even a decade ago. The impact on prevention, immunity, diet, aging, and chronic disorders is unparalleled.

  • Sales Rank: #8916 in Audible
  • Published on: 2015-11-10
  • Released on: 2015-11-10
  • Format: Unabridged
  • Original language: English
  • Running time: 737 minutes

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71 of 75 people found the following review helpful.
Two Out of Three!
By Dr. David Kamnitzer
Sections ONE and THREE were excellent! Section ONE reviews the science and Section THREE attempts to integrate MIND and CONSCIOUSNESS into the genetic equation. In my opinion, these are the areas where the authors shine. Dr. Tanzi is a geneticist
and Dr. Chopra is a philosopher focused on the Unity of Life.

Section TWO -- the practical lifestyle advice -- in my opinion was weak. As far as I know, neither of the authors and currently in
private practice, working with a large number of patients. I found the advice too general and limited. As a clinician, I didn't think they
had the necessary power to match the possibilities that the rest of the book makes available.

Still ... an important work ... and I am glad they wrote it!

56 of 59 people found the following review helpful.
Get the book if you want to improve your body and mind
By Dan
I heard about this book on Conan he had deepak chopra talk about it. I am not someone special by any means i put fuel in trucks for a window company thats my job. But this guy made my brain click if you have a understanding about things a average person wouldn't even think about get this book it might change your life by opening your mind because it makes sense. When i talk to my family about something similar they look at me like your nuts and half retard. But anyways i dont explain myself very well sometimes i sound like i need to go back to school I've been told. So starting on one improvement i need to quit talking about myself. Get the book

27 of 28 people found the following review helpful.
Disappointed
By kristen315
This was a lot of fluff - I am a health care professional, so I do appreciate research studies backing things up, but I felt like there was just too much rambling and not enough solid information here. Yes, probiotics are good, we already know this. I didn't read this expecting to gain some huge new revelation, but I felt like I wasted my money on it. Deepak seems to be recycling his ideas a lot lately and I didn't learn anything new. Meditate, eat well, take a probiotic. There you go, the book in 10 words or less.

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Kamis, 19 Juni 2014

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'Retail Marketing Management covers all the essential theories needed to understand the complicated business of retail: from understanding the consumer and purchasing of the product through to store layout and communications. The writing style is easy to follow, and the text is supported by diagrams and case studies which enhance understanding and learning. I would recommend this book to anyone who wants to learn more about the retail business.' Nicole Dunlop, Course Director, London College of Fashion, UK Retail Marketing offers a contemporary approach that combines retail marketing theory, current retail management practice and international examples. It begins by looking at the nature of retailing as an activity and then introduces retail marketing, followed by a discussion of consumer behaviour, the retail marketing mix, and other important issues such as location strategies, branding and ethics. The authors and expert contributors take an integrated approach to explaining the process of internationalisation, and the inclusion of international examples reinforces this approach. The book is ideal for undergraduate and postgraduate students taking courses in retailing, as well as those studying for marketing and business degrees where retail marketing is a core module. The blend of retail theory, practice and live examples will also be of interest to practitioners in retailing and related industries. Key features * Case studies and seminar discussion questions in every chapter * Chapters and vignettes by expert contributors with a combination of academic and industry experience * Retail practitioner cases which emphasise practical aspects as well as key theories in retail marketing * New models that help to visualise interactions between marketing environments, retail marketing management decisions, and shopper behaviour * Related online materials, including powerpoint slides About the authors Helen Goworek lectures in the School of Management at the University of Leicester, where she teaches postgraduate modules in marketing, including 'B2B Marketing and Supply Chain Management'. She is the author of two previous books about the fashion business, in addition to journal articles focusing on fashion buying and sustainability. Dr Peter McGoldrick has held four professorial posts in retailing, and is currently at the University of Manchester, UK. He has published several books and over 150 research papers and articles, which have appeared in the Journal of Retailing and Harvard Business Review, among others. Best Paper awards include those at the World Marketing Congress and the 2014 Academy of Marketing Science.

  • Sales Rank: #5257500 in Books
  • Published on: 2015-10-15
  • Original language: English
  • Dimensions: 10.39" h x .55" w x 7.80" l, 1.53 pounds
  • Binding: Paperback
  • 368 pages

About the Author
Helen Goworek lectures in the School of Management at the University of Leicester, where she teaches postgraduate modules in marketing, including 'B2B Marketing and Supply Chain Management'. She is the author of two previous books about the fashion business, in addition to journal articles focusing on fashion buying and sustainability. Dr Peter McGoldrick has held four Professorial posts in Retailing, currently at the University of Manchester, UK. He has published several books and over 150 research outputs, including in the Journal of Retailing and the Harvard Business Review. Best paper awards include those at the World Marketing Congress and the 2014 Academy of Marketing Science.

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Senin, 16 Juni 2014

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An alternative reading for those struggling at the contradictory and ambiguous intersections of academia and Indigenous experience, this book moves beyond the usual criticisms of the disciplines providing an alternative for understanding Indigenous peoples.

  • Sales Rank: #3195851 in Books
  • Brand: Brand: Aboriginal Studies Press
  • Published on: 2007-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .70" w x 6.00" l, 1.05 pounds
  • Binding: Paperback
  • 255 pages
Features
  • Used Book in Good Condition

Review
"[R]epresents the most focussed and sustained Indigenous critique of anthropological knowledge yet published. It is impressive, rigorous, and sometimes poignant..."  —Professor Nicholas Thomas, University of Cambridge

"Nakata here reveals himself as an Indigenous philosopher of the first rank."  —Associate Professor Regina Ganter, Griffith University

About the Author
Martin Nakata is the director of the Jumbunna Indigenous House of Learning and the chair of Australian Indigenous education at the University of Technology in Sydney.

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0 of 0 people found the following review helpful.
generalised several key points
By Dfoley
an outstanding book however it failed to address Indigenous standpoint, which in the authors defence could be a cultural thing as he is Torres Strait and obviously takes a patrilinial view on methodology

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Jumat, 13 Juni 2014

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  • Published on: 1600
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Jumat, 06 Juni 2014

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Smokin' Seventeen (Stephanie Plum), by Janet Evanovich

Smokin' Seventeen (Stephanie Plum), by Janet Evanovich



Smokin' Seventeen (Stephanie Plum), by Janet Evanovich

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Smokin' Seventeen (Stephanie Plum), by Janet Evanovich

Where there’s smoke there’s fire, and no one knows this better than New Jersey bounty hunter Stephanie Plum.
 
Dead bodies are showing up in shallow graves on the empty construction lot of Vincent Plum Bail Bonds. No one is sure who the killer is, or why the victims have been offed, but what is clear is that Stephanie’s name is on the killer’s list. Short on time to find the murderer, Stephanie is also under pressure from family and friends to choose between her on-again-off-again boyfriend, Trenton cop Joe Morelli, and the bad boy in her life, security expert Ranger. Stephanie’s mom wants her to dump them both for a former high school football star who’s just returned to town. Stephanie’s sidekick, Lula, suggests a red-hot boudoir “bake-off.” And Joe’s old-world grandmother gives Stephanie “the eye,” which may mean that it’s time to get out of town.

With a cold-blooded killer after her, a handful of hot men, and a capture list that includes a dancing bear and a senior citizen vampire, Stephanie’s life looks like it’s about to go up in smoke.

  • Sales Rank: #38817 in Books
  • Brand: Bantam
  • Published on: 2011-11-15
  • Released on: 2011-11-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.86" h x .90" w x 4.18" l, .36 pounds
  • Binding: Mass Market Paperback
  • 336 pages
Features
  • Great product!

Review
Praise for Janet Evanovich
 
“No less than her plotting, Evanovich’s characterizations are models of screwball artistry. . . . The intricate plot machinery of her comic capers is fueled by inventive twists.”—The New York Times
 
“[Evanovich’s novels are] among the great joys of contemporary crime fiction.”—GQ

“Chutzpah and sheer comic inventiveness . . . The Evanovich/Plum books [are] good fun.”—The Washington Post

About the Author

Janet Evanovich is the #1 New York Times bestselling author of the Stephanie Plum series, the Lizzy and Diesel series, twelve romance novels, the Alexandra Barnaby novels and Trouble Maker graphic novel, and How I Write: Secrets of a Bestselling Author, as well as the Fox and O’Hare series with co-author Lee Goldberg.

Excerpt. © Reprinted by permission. All rights reserved.
ONE

My Grandma Mazur called me early this morning.

"I had a dream," Grandma said. "There was this big horse, and it could fly. It didn't have wings. It just could fly. And the horse flew over top of you, and started dropping road apples, and you were running around trying to get out of the way of the road apples. And the funny thing was you didn't have any clothes on except a red lace thong kind of underpants. Anyways, next thing a rhinoceros flew over you, and he was sort of hovering over top your head. And then I woke up. I got a feeling it means something."

"What?" I asked.

"I don't know, but it can't be good." And she disconnected.

So that's how my day started. And to tell you the truth the dream pretty much summed up my life.

My name is Stephanie Plum. I work as a bond enforcer for my cousin Vinnie's bail bonds office, and I live in an uninspired, low-rent, three-story, brick-faced chunk of an apartment building on the edge of Trenton, New Jersey. My second-floor apartment is furnished with my relatives' cast-offs. I'm average height. I have an okay shape. I'm pretty sure I'm averagely intelligent. And I know for sure I have a crummy job. My shoulder-length curly brown hair is inherited from the Italian side of the family, my blue eyes from the Hungarian side of the family, and I have an excellent nose that's a gift from God. Good thing he gave me the nose before he found out I wasn't the world's best Catholic.

It was early September and unseasonably hot. I had my hair up in a ponytail. I'd forgone makeup and opted for lip balm instead. And I was wearing a red stretchy tank top, jeans, and sneakers. Perfect clothes for running down bad guys or buying doughnuts. I parked my hunk-of- junk Ford Escort in front of Tasty Pastry Bakery on Hamilton Avenue and mentally counted out the money in my wallet. Definitely enough for two doughnuts. Not enough for three.

I parked the car and went into the bakery where Loretta Kucharski was behind the counter. Last year Loretta was vice president of a bank. When the bank went belly_up, Loretta got the job at Tasty Pastry. To my way of thinking it was definitely career advancement. I mean, who doesn't want to work in a bakery?

"What'll it be?" Loretta asked me. "Cannoli? Italian cookies? Doughnut?"

"Doughnuts."

"Boston cream, chocolate cake, jelly, lemon glazed, cinnamon sugar, blueberry, pumpkin spice, chocolate glazed, cream filled, bearclaw, or maple?"

I bit into my lower lip. I wanted them all. "Definitely a Boston cream."

Loretta carefully placed a Boston cream in a small white bakery box. "And?"

"Jelly doughnut," I said. "No wait! Maple. No! Either Maple or pumpkin spice. Or maybe the chocolate glazed."

The door to the bakery opened, and an old woman who looked like an extra out of a low-budget mafia movie marched in. She was small and wiry and dressed in black. Plain black dress, black scarf on her steel- gray hair, sensible black shoes, dark stockings. Snapping dark eyes under bushy gray eyebrows. Mediterranean skin tone.

Loretta and I gasped when we saw her. It was Bella-the most terrifying woman in Trenton. She'd immigrated to the States over fifty years ago, but she was still more Sicilian than American. She was devious and sly and possibly flat-out crazy. She was also my boyfriend's grandmother.

Loretta made the sign of the cross and asked the Holy Mother for protection. Considering my lack of church attendance I didn't feel comfy asking the Holy Mother for help, so I gave Bella a weak smile and a small wave.

Grandma Bella pointed a bony finger at me. "You! What you doing here?"

To say that my relationship with Grandma Bella was tenuous would be a gross understatement. Not only am I the harlot who, to her way of thinking, seduced and corrupted Joseph Anthony Morelli, her favorite grandson, but even more damning, I'm Edna Mazur's granddaughter. Grandma Bella and my Grandma Mazur do not get along.

"D-d-doughnut," I said to Bella.

"Get out of my way," Bella said, pushing me aside, stepping up to the counter. "I was here first."

Loretta's eyes were as big as duck eggs, darting back and forth between Bella and me. "Um," Loretta said, still holding the bakery box containing my Boston cream.

"Actually, I was here first," I said to Bella, "but you can go ahead of me if you want."

"What? You telling me you first? You dare to say such a thing?" Bella hit me in the arm with her purse. "You have no respect."

"Cripes," I said. "Get a grip."

"Christ? You say Christ?" Bella crossed herself and pulled her rosary beads out of her pocket. "You burn in hell. You gonna get smite down. Get away from me. I don't want to be near when it happens."

"I didn't say Christ. I said cripes."

"You heathen," Bella said. "Like your Grandma Edna. She should rot in hell."

Okay, so Bella was a crazy old lady, but that was going too far. "Hey, watch what you say about my grandmother," I said to Bella.

Bella shook her finger at me. "I put the eye on you. I fix you good."

Loretta sucked in air and ducked down behind the counter.

"I'm going to tell Joe on you," I said to Bella. "You're not supposed to be giving people the eye."

Bella tipped her head back and looked down her nose at me. "You think he believe you over his grandma? You think he believe you when you ugly with boils? You think he believe you when you fat? When you stink like cabbage?"

Loretta whimpered from behind the counter.

"Stay down," Bella said to Loretta. "You good girl. I don't want you to get in the way of the eye."

So here's the thing with the eye. I'm pretty sure it's a bunch of baloney. Still, there's the outside chance that Junior Genovisi didn't lose his hair from male pattern baldness. I mean no one else in his family ever went bald, and it happened right after Bella put the whammy on him. Then there was Rose DeMarco. She accidentally mowed Bella over with her motorized wheelchair, and the next day Rose broke out with shingles.

Loretta popped up, stuffed a bunch of doughnuts into the bakery box, and threw it at me. "Run for it!"

I caught the box and looked over at Loretta. "How many are in here? What do I owe you?"

"Nothing. Just get out of here!"

"Hah, too late for her," Bella said to Loretta. "She got the eye now. I'll take an almond coffee cake. I want the one in front with the most icing."



Under normal circumstances, at this time of day I would head for the bail bonds office on Hamilton. Unfortunately the bonds office burned down to the ground not so long ago, so for the moment we're operating out of a motor home owned by a guy named Mooner. I've known Mooner for a bunch of years, and he wouldn't be my first choice for landlord, but desperate times call for desperate measures. My cousin Vinnie needed to find a place with cheap rent, and Mooner needed gas and burrito money. VoilĂ ! A mobile bail bonds office. Problem is I never know exactly where the office is parked.

I drove down Hamilton and cruised past the lot that had been the site of the original office. Mooner's bus was there. There was a construction trailer parked at the curb behind Mooner's bus, the charred rubble had been carted away, and there were stakes stuck into the dirt. Vincent Plum Bail Bonds was in rebuilding mode.

It was Monday morning and business as usual, except today there were two cop cars, Joe Morelli's green SUV, and the medical examiner's meat wagon parked at odd angles around the construction trailer and Mooner's bus. Four uniformed cops, Morelli, the M.E., my cousin Vinnie, the bail bonds office manager, Connie Rosolli, and Mooner were all standing in front of a small backhoe, looking into a shallow_pit.

I've known Morelli all my life, and he's one of those men who gets better with age. He was a handsome, reckless, heartbreaker in high school. He's even more handsome now that his face shows some character and maturity. He's lean and muscular with black hair waving over the top of his ears and along the nape of his neck. His brown eyes are sharp and assessing when he's working. They soften when he's aroused. He's a Trenton plainclothes cop, and he was wearing jeans and boots and a blue buttoned-down shirt with his gun clipped to his belt. This was in sharp contrast to my cousin Vinnie, who is four inches shorter than Morelli and looks like a weasel with slicked-back hair and pointy- toed shoes.

I parked behind Morelli's SUV and joined the group.

"What are we looking at?" I asked Morelli.

"I'm guessing Lou Dugan," he said.

A half-rotted hand was poking out of the disturbed dirt, and not far from the hand was something that might be part of a skull. I see a lot of bad things in my job, but this was right up there at the top of the Gonna Gork Meter.

TWO

Why do you THINK it's Lou Dugan?" the M.E. asked Morelli.

Morelli pointed to the hand. "Pinky ring. Diamonds and rubies. Dugan was at the pancake supper at St. Joaquin's, told Manny Kruger he was going home, and that was the last anyone saw him."

Lou Dugan wasn't without enemies. He ran a topless titty bar downtown, and it was common knowledge that the women went way beyond lap dances. He was a flamboyant pillar of the community, and I'd heard he could be ruthless in his business dealings.

We all looked back at the grisly hand with the pinky ring.

"Okay, run the crime scene tape," the M.E. said to one of the uniforms. "And get the state lab out here to exhume the body. Someone's going to have to stay on the scene until the state takes over. I don't want a screwup."

"Awesome," Mooner said. "This is like CSI: Trenton."

Mooner has shoulder-length brown hair, parted in the middle. He's slim and built loosey-goosey. He's my age. He's a nice guy. And his head is for the most part empty since his brain got fried on drugs in high school and never totally regenerated.

"I'm not paying for special-duty cops," Vinnie said. "This isn't my bad. Dugan got himself planted at the back of the lot, under where the garbage cans used to sit. Seems to me that's city property. This isn't gonna hold up construction, is it? They were supposed to start pouring foundation this week. I'm renting bogus office space from Scooby Doo here. Every extra day is a fork in my eye."

Truth is Vinnie wasn't in a good spot. He was on thin ice with his wife, Lucille, and his father-in-law, Harry the Hammer. Vinnie and Lucille were newly reconciled from a nasty split, and Lucille was keeping her thumb on Vinnie's doodles. Even worse, at Lucille's request, Harry had agreed to go back into the bail bonds business and finance Vinnie's operation. And Harry had his boot on Vinnie's doodles. So needless to say Vinnie was walking very carefully to avoid intense pain.

A red Firebird pulled in, double-parked next to my car, and Lula got out. Lula is supposed to do filing for the office, but she pretty much does whatever she wants. She was a blond today, her curly yellow hair contrasting nicely with her brown skin and her leopard print, spandex wrap dress. Her 5' 5" body is plus size, but Lula enjoys testing the limits of seam and fabric, squishing herself into size 2 petite.

"What's going on here?" Lula wanted to know, sinking into the dirt in her four-inch Via Spiga stilettos. "This office-in-a-bus is a pain in the behind. I never know where anybody is. And nobody's answering their cell phone. How the heck am I supposed to work like this?"

"You don't work anyway," Vinnie said.

Lula leaned forward, hands on hips. "That's a disrespectful attitude, and I don't tolerate no disrespect. I gotta work just to find your stupid office-on-wheels." Her eyes moved to the pit and locked onto the hand. "What's that? Are we getting ready for Halloween? This gonna be some kind of scary trick-or-treat place?"

"We're thinking it's Lou Dugan," I said. "The backhoe accidentally dug him up."

Lula's eyes about popped out of her head. "Are you shitting me? Lou Dugan? Mr. Titty?"

"Yeah."

"That's disgustin'. Is there something attached to that hand? If there is I don't want to know about it. Dead people give me the creeps. I might need fried chicken to take my mind off all this now. And anyways, what the heck was Mr. Titty doing under the bonds office?"

"Technically he was under the garbage cans," Vinnie said.

"Let me get this straight. Some idiot dug a hole instead of throwing the body in the river or the landfill," Lula said. "And they left the ring on his finger. What's with that? That ring's worth something. This here must have been a amateur job."

Everyone stood silent. Lula was right. This wasn't the way things were done in Trenton.

I turned to Morelli. "Did you catch this case?"

"Yep," he said. "Lucky me." His eyes dropped to my chest, and he leaned close, his lips brushing my ear. "You're looking sexy today. I like this red shirt you're wearing."

I appreciated the compliment, but truth is Morelli thinks everything I wear is sexy. Morelli has testosterone oozing out of every pore.

"I'm going back to the bus," Connie said. "I have new cases to process."

"Where's the bus goin' next?" Lula asked. "I gotta get some chicken to settle my nerves, and then I might stop in to do some filing or something."

"The bus is staying here," Vinnie said. "I'm supposed to meet with the contractor this morning and go over some plans."

"That's a bad idea," Lula said. "There's probably all kinds of nasty juju leakin' out of that decayin' carcass. You hang around and you could catch something."

Mooner went white. "Dude."

Morelli wrapped an arm around me and moved me to my car. "I'll buy you dinner tonight if you promise to wear this red top."

"And if I don't wear the red top?"

"I'll buy you dinner anyway." He opened the passenger-side door, removed the bakery box, and looked inside. "This isn't your usual selection. You never get blueberry."

"Loretta was in a hurry. It was a free sample, sort of."

Morelli took the blueberry for a test drive, and I ate the Boston cream.

"Do you think Lou's leaking bad juju?" I asked him.

"No more than he leaked it when he was alive." Morelli finished off his doughnut and kissed me. "Mmm," he said. "You taste like chocolate. I have to go back to the station to do paperwork now, but I'll pick you up at five thirty."


From the Hardcover edition.

Most helpful customer reviews

1800 of 1866 people found the following review helpful.
I've had enough, nothing ever changes, and it never will
By ERP
Posted at [...]
You don't know me. I'm a fan of your work, have been for years. I have gotten many friends and family hooked on Stephanie, Joe, Ranger and Lula. I had every one of your books. I love your work with Charlotte Hughes and the Full Series. I have laughed and teared up, I have giggled and gasped for years, but it's time I stand up and shout.

Your last three Stephanie Plum Novels have left me feeling cheated. With each new installment I hope for more. But I get the same old antics. I read a recent interview with you, in which you say that when an author finds a winning formula, to stick with it and milk it for all it's worth. I take issue with this. How can an author expect their fans to keep buying a novel with the same plots, same games, same lines, same everything? The books seem to be getting shorter, the font larger, and the quality poorer, all with a hardcover price. I used to recommend your books to all who would listen, but now? I shy away and that sucks!

In your latest installment of the Stephanie Plum Series, Stephanie turns into a Hoochie. I'm sorry to say it. I don't like the word, I don't like the meaning, but it's what you turned her into. I didn't mind so much previously when she would steal a few kisses here and there between Ranger and Joe (and hell Diesel) but having her sleep with both men, in the same book, on back to back nights is just shameful. Gramma Bella SHOULD put the eye on her! Joe SHOULD dump her, so should Ranger. So what, now that Joe and Stephanie have an 'open' relationship they can sleep with whomever they want, whenever they want, and each other? Yuck. I was a Joe fan in the beginning of the series, but then he turned rather chauvinistic, spouting how she should be barefoot and pregnant and not working, and that got my feminist hackles all up and pissy. I've always been a Ranger girl, but I can't understand how he can still be around playing for scraps. Is her vagina magic? Are you gearing up to make her like Anita Blake? Because if So, please for the love of books don't!!!

Characters need growth in a series. Stephanie has not grown, in fact I could argue that she has regressed. After seventeen books, she STILL can't shoot her gun, she can't use handcuffs, she blows up cars, and has no desire to learn self defense. I'm sorry, but she's an idiot. And not a funny one anymore.

To me, and I know that I am not alone, Stephanie used to be a source of comic relief. She made me laugh and took me out of the seriousness of my life or other more suspenseful books I was reading at the time. But she's no longer funny, she's a joke.

If you are tired of writing her, then please stop.
If you think your fans will stop reading if she chooses to stay with ONE of the men, they won't.
If you are doing this for the money, I'm sorry.
I won't be buying anymore of your novels.

If this alienates me in the book blogging world, so be it. I can't stand it anymore. I've held my council for the last three books and I can't do it anymore. It's my opinion, but I am not alone. I implore you to see reason. Please go back to writing meaningfully. Make Stephanie grow up a bit. Make her see that she has to learn.

I hate to see her the way she is. I hope you have a plan. I pray to the editors that you have a plan. Please don't string us along. Don't make us hate her. We fans, and Stephanie as well, deserve better than what you are giving us.

534 of 563 people found the following review helpful.
Another Disappointing Plum Book...
By Booklover848
I was horribly disappointed in books 13 - 16 and I wasn't going to buy 17 but I saw some decent reviews as well as the mention of Steph/Ranger sex and I caved. Is this book better than 13 -16 - Yes. Is it good? No. This book feels forced and completely disjointed. I don't believe it was written by JE or at least not completely and many of the characters are, once again, out of character. Grandma is tame, Ranger is devoid of personality and Morelli is resigned.

I love Ranger, I'm thrilled we got some S/R loving and I would like to see what would happen with a Steph/Ranger pairing. Morelli has always made it clear that he hates Steph bounty hunting and wants her to settle down and be a good Burg wife regardless of what she wants. If Steph ends up with Morelli then JE needs to end the series because no one wants to read about Steph learning to make pot roast. At some point she needs to make a decision. It would have been nice to see Steph actually struggle with choosing one of her men but instead she has sex with both of them and believes she is doing it because of a curse put on her by Bella. Pathetic. Why can't JE have Steph grow up a little, get some skills, look at her life and really consider whether she wants to be Morelli's Burg wife or Ranger's Wonder Woman?

Instead JE keeps doing these idiotic and repetitive plots and in this book...the characters don't feel real. There was no connection between Steph and Morelli, little connection between Steph and Ranger and the concept of Steph starting to sleep with Ranger again out of the clear blue after all these years was never addressed. Even the dynamic between Steph and Lula was off. The early Stephanie we all fell in love with is gone and in her place is this poorly written caricature. The whole book just felt wrong. And lazy. What's the point in having a killer when you make his identity obvious almost from the beginning? I don't know what I'll do about 18....other than hope JE fires Alex and her other ghostwriters and writes it herself! Or goes out to Fanfiction and hires a ghost who truly loves the series!

256 of 280 people found the following review helpful.
Tired plots? Check.
By C. Crabtree
Let's see:

Stephanie blows up a car? Check.

Grandma ruins a funeral? Check.

Stephanie can't decide between two men? Check.

Poor grammar and inexcusably poor editing? Check.

Another disappointing effort by JE that leaves those of us who purchased yet another lame book hating ourselves for doing so? Check.

JE laughing all the way to the bank? Check.

My deciding to finally drop the series after all of these years and finally feeling okay about it? Check,,

JE, you should be ashamed of putting your name on this crap.

See all 1417 customer reviews...

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